Grill restaurant POS system
A POS for grill restaurants: meat-by-weight orders, multiple prep add-ons per dish, and tight coordination between the floor and the grill station display.
What matters for a grill restaurant
- Order raw meat by weight or as a ready meal, with a grill-doneness option and add-ons (onion, salad, bread).
- A separate kitchen display for the grill station showing every order in arrival order.
- Linking each dish to its recipe (meat quantity and spices) for the dish's real cost.
- Managing a large floor with many tables and floor staff separate from the cashier.
The right plan
- Integrated fits best for a grill restaurant with a large floor and staff: recipes & costing, daily meat purchasing, payroll, and multiple branches if any.
Why RAWA
The POS keeps the order on the device, prints the receipt and sends it to the kitchen, then syncs automatically when the connection returns — the queue never stops at rush hour.
Every screen, label and report is Arabic, RTL is native, and support is in Arabic over WhatsApp — not a translation layer over a foreign UI.
POS + kitchen display + QR menu + inventory & recipes + accounting + branches, on one account with one support number — a sale deducts stock and posts to accounting instantly.
Compliant with e-invoicing requirements and integrated with JoFotara — on Basic as well as Integrated, not Integrated only.
Try RAWA in your restaurant
A 100% Arabic-first cloud restaurant system — an offline-capable POS, kitchen display, QR menu, inventory & recipes, and accounting with e-invoicing (JoFotara) on both plans.
Start a free 7-day trial — no cardCommon questions
Can I record the order by weight?
Yes, you record the quantity in kilos or grams and the value is calculated automatically from the unit price.
Does the kitchen display separate the grill station from appetizers?
Yes, each item is automatically routed to its assigned prep station.