Restaurant inventory system
Restaurant inventory linked to recipes and the POS: every sale deducts ingredients, and reports expose waste and the theoretical-vs-actual gap.
What matters in restaurant inventory
- Link recipes to ingredients: every sale deducts quantities automatically.
- Periodic counts of the key items expose the expected-vs-actual gap (waste).
- Purchasing, suppliers and up-to-date purchase prices.
- Low-stock alerts before items run out.
The right plan
- Basic inventory and reports on every plan. Recipes, costing and advanced purchasing on the Integrated and Professional plans.
Why RAWA
The POS keeps the order on the device, prints the receipt and sends it to the kitchen, then syncs automatically when the connection returns — the queue never stops at rush hour.
Every screen, label and report is Arabic, RTL is native, and support is in Arabic over WhatsApp — not a translation layer over a foreign UI.
POS + kitchen display + QR menu + inventory & recipes + accounting + branches, on one account with one support number — a sale deducts stock and posts to accounting instantly.
Compliant with e-invoicing requirements and integrated with JoFotara — on every plan, not only the top one.
Try RAWA in your restaurant
A 100% Arabic-first cloud restaurant system — an offline-capable POS, kitchen display, QR menu, inventory & recipes, and accounting with e-invoicing (JoFotara) on every plan.
Start a free 7-day trial — no cardCommon questions
Do I have to count every day?
No, a weekly count of the top 10–15 items is enough to catch problems early.
Does it deduct ingredients automatically?
Yes when recipes are linked to inventory on the Integrated and Professional plans.