Free tools for restaurant owners
Small calculators and tools that all run in your browser with no sign-up. Built by the RAWA team.
Add the dish's ingredients with their quantities and prices. You get the total cost, the food-cost percentage, and a suggested price for the margin you want.
Enter an amount and choose whether it is net (before tax) or tax-inclusive. You get the tax amount and the other figure instantly.
Enter the total tips, then add each staff member with their hours (or weight points). Each person's share is shown pro-rata.
Add every pre-opening cost line with its amount. You get the opening cost, a contingency amount, and the total you need to secure.
Enter your food and beverage cost, your labor cost, and net sales for the same period. You get the three percentages and whether you are in the healthy range.
Enter your monthly fixed costs, your average check per guest, and your variable cost ratio (food + variable labor). You get break-even revenue and covers per day.
Enter the last gross monthly salary and the length of service. You get the estimated gratuity = one month's pay per year of service, with pro-rata for partial months. Consult a lawyer for special cases.