A POS for a shawarma and grill restaurant in Jordan: what it really needs
A shawarma and grill restaurant lives on speed and modifications: “no onions”, “extra garlic”, a combo meal, and a takeaway order out in minutes. The biggest hidden problem is the marinated meat prepared in advance and then wasted. Here is what the POS must provide.
Five things a shawarma restaurant needs from its POS
Not every feature matters; these five are the ones that make a difference at rush hour:
- Selling in three taps: pick the item, add extras or remove an ingredient, and pay — with no nested screens.
- Add-ons and modifiers printed clearly on the kitchen ticket so mistakes do not repeat.
- Combo meals (sandwich + drink + fries) at one price that deduct their components from stock.
- Offline operation: rush hour is the worst moment for the screen to stop.
- Takeaway and delivery orders kept separate from dine-in, with each order's status tracked.
Marinated meat: where money quietly disappears
Shawarma is prepared in the morning with kilos of meat and marinade, and whatever is not sold before closing is wasted. Without tracking, you do not know how much was wasted or what it cost. In RAWA, “prep batches” record the raw materials that went into the batch and deduct them from stock at prep time; the shawarma is then sold from the prepared stock, and what is left when the batch is closed is recorded as waste at production cost and posted to accounting.
Where RAWA fits and where it does not
RAWA suits shawarma, grill and fast-food restaurants in Jordan: a fast cashier, add-ons and combos, a kitchen display or printer, prep batches, delivery, JoFotara on every plan, at 200, 400 and 600 JOD a year. It does not serve businesses outside Jordan today.
Try RAWA free for 7 days with no card: rawaerp.com/register. Questions: [email protected].
Try RAWA in your restaurant
A 100% Arabic-first cloud restaurant system — an offline-capable POS, kitchen display, QR menu, inventory & recipes, and accounting with e-invoicing (JoFotara) on every plan.
Start a free 7-day trial — no cardCommon questions
Does RAWA support “no onions” and “extra garlic” modifiers?
Yes, item add-ons and modifications are added at sale and appear on the kitchen ticket.
How do I track marinated-meat waste?
Through prep batches: log the batch, sell shawarma from it, and what remains at close is recorded as waste at production cost.
Does it work at rush hour without internet?
Yes, the POS keeps selling, prints and sends to the kitchen, then syncs when the connection returns.
Does it support combos and delivery?
Yes — combo meals plus dine-in, takeaway and delivery orders.
How much does RAWA cost?
200, 400 and 600 JOD a year with a 7-day free trial.