Recipe costing
Recipe costing works out a menu item's cost from its ingredients, quantities and purchase prices, so you know the cost per portion and its food-cost percentage.
Recipe costing works out a menu item's cost from its ingredients, quantities and purchase prices, so you know the cost per portion and its food-cost percentage.
When recipes are linked to inventory, every sale deducts the ingredients automatically and exposes the gap between theoretical and actual usage (waste). Available on the Integrated plan.
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Do I update prices manually?
You update them when supplier prices change; some items are seasonal, so watch those.